Answers from Our Experts (1)
Stein Eriksen Lodge has a 10,000-bottle wine cellar with over 750 different wines. Standout selections served at the bar include Perrier Jouet champagne, WillaKenzie pinot gris, which is from Oregon and J. Lohr cabernet sauvignon, from Monterey, Calif. Sommelier Cara Schwindt is responsible for all of the Lodge’s wine purchases; and with 10,000 bottles, that’s a big task. She can recommend the perfect wine pairing for your dinner menu, as well as a glass that will certainly please your taste buds. She also runs wine seminars where novices and pros alike can visit the cellar and taste some of the Forbes Travel Guide Five-Star hotel's local, domestic and international wines.