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Plated wedding dinners at Waldorf Astoria Park City start at $75 per person, while buffet dinners start at $65 per person. Plated dinners include your choice of one appetizer, two entrées plus one vegetarian entrée, an accompaniment and one dessert; each additional starter, dessert or accompaniment costs an additional $5 per person, while each extra entrée selections are $10 a person. Check with the Forbes Travel Guide Four-Star hotel for availability, but plated entrée choices typically include pork tenderloin, Wagyu bavette, roasted duck and poached bluenose fish.
Buffet dinners at the luxury Park City hotel include a choice of one first course, two entrées plus one vegetarian entrée, one accompaniment and one dessert. All dinners are served with slow-roasted vegetables, with entrée selections including organic chicken paillard, arugula pappardelle and New Zealand roasted salmon.