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Waldorf Astoria Park City is located on the mountain at Canyons Resort, an all-season resort that’s also home to some of the area’s best restaurants, most notably the Forbes Travel Guide Four-Star Powder where the cuisine flaunts flavors both rugged and refined.
There are more than a dozen dining options at the resort, including The Farm, one of the newest additions and a favorite of our Forbes Travel Guide editors. Located on Ski Beach, across from Red Pine Gondola, The Farm serves lunch, après ski and dinner from a menu focused on new American creations such as Great Plains buffalo chili, Mountain Valley Utah blue rainbow trout and Morgan Valley Farm lamb burger.
Red Tail Grill, located in the Grand Summit in Canyons Resort Village, is best known for its après-ski and features a Southwestern menu with items such as ceviche or tortilla soup. Talisker on Main, a culinary standout that’s consistently rated as the best restaurant in the area, offers an incredible four-course Chef’s Tasting menu that changes daily and always features dishes made with fresh, locally sourced ingredients.
You certainly won't go hungry while you're a guest at the Forbes Travel Guide Four-Star hotel, that's for sure.