23 Tables

The celebrated Stein Eriksen Lodge claims not only the most impressive of views of the Wasatch Mountains but one of the most lauded restaurants in Utah as well. Try the scallop and lobster burger or the loin of organic Utah lamb. The wine selection is also impressive. Managed by sommelier Cara Schwindt, the restaurant's selection houses more than 350 types of wine that total more than 8,000 bottles. The restaurant also provides a wide selection of dessert and after dinner drinks, including an impressive selection of single malt scotch, bourbon, cognac and brandy.

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