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Glitretind Restaurant shares its bar with the neighboring Troll Hallen Lounge, which has the same Norwegian-inspired décor, mountain views and stone fireplaces. The bar has an extensive cocktail list, offering refreshing fruity blends such as a strawberry and mint martini or the Miner’s Daughter, made with Maker’s Mark bourbon, fresh lime and pomegranate juice, then finished with ginger ale. The house-made Bloody Mary is made with imported Finnish vodka, Absolut Peppar vodka and limoncello and topped with celery, olives, lemon and spicy pepperoncini.
Wines and champagne are available by the glass for guests of the Forbes Travel Guide Four-Star restaurant to enjoy, including labels such as Perrier-Jouët, Willakenzie Estate and J. Lohr Vineyards. Beer drinkers have their pick of a variety of Belgian, Austrian and German beers, plus some local brews from the Salt Lake City-based Epic Brewing Company. Not in the mood for alcohol? The luxury Park City restaurant's bar offers housemade lemonade, plus non-alcoholic wine from the California’s Navarro Vineyards.
Drinks are served at the Troll Hallen Lounge, which is adjacent to Glitretind Restaurant.