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You’ll want to make a reservation at the Glitretind once you get a glimpse of its diverse menu. Secure your spot by calling the Forbes Travel Guide Four-Star restaurant directly or book your reservation on OpenTable.com. If you’re making a reservation for lunch, we recommend the luxury Park City restaurant's house-roasted turkey and brie sandwich that’s topped with arugula and strawberry-rhubarb chutney, all on an eight-grain roll. For dinner, try pan-seared halibut served with buttered potatoes and spinach, mushrooms, yellow tomato fondue and crisp rosemary. The desserts are just as uncomplicated as the rest of the menu. End your meal by slurping down a strawberry float, which is mixed with roasted strawberry ice cream, spiced streusel and jones cream soda.