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The desserts at Glitretind Restaurant offer a playful and sweet end to the meal. Though the menu changes seasonally, you’re likely to find whimsical options such as a strawberry float, a peppermint patty (mint chocolate meringue, soft chocolate cake, dark chocolate custard and cookies and cream ice cream) and an indoor twist on s’mores (graham cracker semifreddo, housemade marshmallows, hot fudge and cinnamon-graham streusel). The Forbes Travel Guide Four-Star restaurant’s pastry chef also usually offers some type of crème brûlée — a recent variation was flavored with spiced pumpkin, topped with Nutella ice cream and served with a hazelnut macaroon. The luxury Park City restaurant also serves housemade sorbet (in flavors such as blackberry gin) and handmade truffles. The colorful truffles are not to be missed: Try flavor combinations such as red pepper tequila, sea salt and peach ginger.
Our dessert menu always features a number of chocolate- and fruit-based items working with seasonal ingredients. Many of our desserts are refined and elegant with complex flavors, however, our pastry chef also enjoys creating dishes that are simple, whimsical and take you back to childhood.