Answers from Our Experts (2)
The cheese course at Glitretind Restaurant is a composed dish that changes with the season. On a recent visit to the Forbes Travel Guide Four-Star restaurant, the cheese course consisted of housemade mozzarella cheese served alongside Serrano ham. On another occasion, the cheese was Humboldt Fog goat cheese from California — the creamy, tangy cheese was served with blackberries seasoned with ginger and presented with a toasted baguette with garlic oil. The luxury Park City restaurant's servers suggest adding the cheese course at any point in your meal — including as an appetizer or finale.
Glitretind Restaurant features a different cheese course nightly, often highlighting one of our great artisan Utah cheeses. We regularly pair the cheese with seasonal fruits or gastriques.