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The dress code at Glitretind Restaurant complements the menu — it’s casual, simple and takes inspiration from the mountainous region around it. Like the attire and the ambience, the menu at this Forbes Travel Guide Four-Star restaurant is not over-the-top or pretentious. Simple, fresh ingredients are combined to make well-prepared and satisfying meals. Combine that philosophy with the luxury Park City restaurant's inspiration from the region, and you’ve got dishes like the Utah Caprese, which is made up of Utah tomatoes, SeaHive Utah white cheddar, basil pesto and a balsamic reduction; or the Stein’s garlic cheese fries, which are Yukon Gold potato wedges with garlic, herbs, Asiago cheese and olive oil, all topped with chef Zane’s fry sauce.