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Glitretind Restaurant is unique in the fine dining field — the Forbes Travel Guide Four-Star restaurant is open for three meals a day, with varying price ranges. Dinner is the restaurant’s main event — when first courses range from $13 to $22 and include dishes such as seared foie gras served with roasted pear bread budding and drizzled with Utah honey vinegar. Entrées range from $27 to $47 and include a variety of meat and seafood dishes (think lamb T-bone and braised lamb shoulder served with winter mushroom and squash ragout). Desserts — the handmade chocolates are a must-try — range from $7 to $12.
At the luxury Park City restaurant's lunch, prices are lower, with a selection of burgers, salads and sandwiches priced at $13 to $25. One of the most popular dishes — found year-round — is the restaurant signature Stein’s burger, made with Angus beef, aged white cheddar and fried onions.
During ski season, breakfast comes complimentary — Stein Eriksen Lodge treats guests to a buffet every morning. During the off season, breakfast can be ordered a la carte, and it ranges in price from $16 to $22, with filling choices such as a Norwegian potato-and-bacon pancake or omelets made with your choice of meat, veggies and cheese.
A meal at Glitretind Restaurant can cost anywhere from $40 to $80.