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For its small size, Park City boasts an impressive number of innovative, award-winning restaurants. The city is winning praise from culinary critics for its celebrated chefs, inventive dishes and range of restaurant choices. A list of a few of the notable names in the Park City restaurant scene includes Bill White, owner of lauded Bill White Restaurant Group establishments such as Wahso, Grappa and Chimayo; Zeke Wray, executive chef of the Talisker Restaurant Collection (including the Four-Star Powder); and Chef Zane Holmquist at Stein Eriksen Lodge. Most leading Park City eateries are heavily involved in the farm-to-table movement, and chefs use locally sourced ingredients when possible to develop their seasonal menus.