An innovative fine-dining experience

20 Tables

Lodged in the Sheraton Wild Horse Pass Resort & Spa, the Five-Star Kai showcases locally grown produce and a surprisingly rich Arizona-made olive oil in recipes that merge contemporary tastes and time-honored Native American techniques. (Kai means “seed” in Pima.) The results include lobster tail, corn and avocado atop fry bread, and rack of lamb sauced with a mole made from American Indian seeds.

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Kai Restaurant

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Kai Restaurant

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Kai Restaurant

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