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Kai Restaurant’s three sommeliers expertly pair the deep wine cellar to perfectly match the creative dishes that come from the Forbes Travel Guide Five-Star restaurant's kitchen. Kai offers three-to-six ounce à la carte pours, as well as complete wine pairings for both the seven-course “short story” and larger 13-course “journey” tasting menus. Sommeliers blind taste test every day, skillfully pairing the luxury restaurant's international wine list with the restaurant’s modern takes on Native American cuisine. Fancy yourself a wine aficionado? The personable sommeliers are flexible and happy to discuss the wines. The reasonable pairings add $60 to $80 to the tasting menus, and are also offered in small sizes.