Answers from Our Experts (1)
In form and function, Kai Restaurant’s menu is unlike any you’ve seen before. Each course at the Forbes Travel Guide Five-Star restaurant is an inventively titled chapter — from the small plates of “birth” through the savory appetizers of “beginning” up to the main “journey” and finally the heavenly desserts of “afterlife.” The dishes meld Native American and global cuisine, and each is explained in generous detail — reviewing chef Michael O’Dowd’s menu can be a lengthy experience. Beyond the literary text, Kai Restaurant’s menus are beautiful, too. Each is hand-painted by Michael Medicine Horse Zillioux, an artist and Sheraton Wild Horse Pass Resort & Spa’s director of security.