Answers from Our Experts (1)
Service at Kai Restaurant leaves you feeling pampered — the Phoenix-area restaurant pays attention the details. Your experience begins as you’re greeted by name at the reservations desk, and as you approach the table, servers appear at each chair to seat you and quickly follow up with a warm or cool towel, depending on the season. A greeting in Pima — an Uto-Aztecan language of southern Arizona — kicks off the dining experience, along with a thorough explanation of the restaurant’s focus. Throughout the meal at the Forbes Travel Guide Five-Star restaurant, flatware arrives warm or cold as dictated by the dish, and plates appear and disappear simultaneously. Kai Restaurant’s staff is courteous, knowledgeable and engaging, and is happy to answer questions. They seem to appear just as you need something, but don’t linger. Along with the food and locale, the restaurant equally impresses.