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Chef Allen Routt revels in the bounty from local farmers, fisherman and foragers at The Painted Lady restaurant. The five- and seven-course prix fixe menu spotlights simple, local ingredients, and plates are planned around the seasons. The vast wine selection complements the ingredient driven cuisine, and pinot noir devotees will appreciate the older vintage, hard-to-find boutique producers on the list. A prix fixe vegetarian menu is also an option, with equally exquisite fare. On a recent evening at the Forbes Travel Guide Four-Star restaurant, one of our most memorable dishes was the cardamom scented crepes with roasted vegetables, cous cous and red wine soubise sauce.