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Early mornings chef Allen Routt and his wife Jessica Bagley taste through courses to marry the perfect local boutique wine to each culinary creation at The Painted Lady Restaurant. The menu is inspired by local farmers, winemakers and cheese makers and showcases the freshest Oregon ingredients in season.
In the fall, imagine venison carpaccio with whisper-thin microgreens, orange harissa and aioli paired with a glass of earthy JK Carriere pinot noir from outdoorsy winemaker Jim Prosser. Or sip an omelet of foie gras peppered with lardons of bacon and slivers of black truffle, with a glass of the lively Trisaetum Coast Range Estate Riesling 2011. The Forbes Travel Guide Four-Star restaurant is open for dinner Wednesday through Sunday from 5 to 10 p.m. and in any season, the dining experience will be one to remember.