The Restaurant at Auberge du Soleil

Napa's own slice of Provence
2026 Forbes Travel Guide Four-Star
VERIFIED LUXURY
French-born San Francisco restaurateur Claude Rouas set out to create a Provence-like destination restaurant in Northern California with his 1981 fine dining room, Auberge du Soleil. Diners liked it so much they demanded overnight accommodations — ...READ MORE about The Restaurant at Auberge du Soleil
SHARE
Our Inspector's Highlights
  • Perched on a 33-acre olive grove in the heart of the beautiful Napa Valley, The Restaurant at Auberge du Soleil is more than just a great meal. Overlooking neighboring vineyards as far as the eye can see, this Provençal restaurant serves some of the best cuisine in Northern California.
  • Accompanied by the Auberge du Soleil hotel, the restaurant of the same name offers a retreat from the busy city life, even if it’s just for dinner. Located at 180 Rutherford Hill Road, the Four-Star restaurant was created out of a twinkle in the eye of French-born restaurateur, Claude Rouas.
  • For more than 30 years, this culinary masterpiece has been drawing foodies from all over to sample chef Robert Curry’s fabulous food. You can expect to find a menu chock full of local ingredients, making the most of the restaurant's ideal location.
Amenities
Amenity Bar
Amenity Breakfast
Amenity Brunch
Amenity Business casual
Amenity Dinner
Amenity Gluten-free options
Amenity Kid friendly
Amenity Lunch
Amenity Outdoor seating
Amenity Private dining
Amenity Reservations recommended
Amenity Vegetarian options
Getting There
180 Rutherford Hill, Rutherford, California 94573
TEL800-348-5406
TEL707-963-1211
The Restaurant at Auberge du Soleil
More At This Location
All
Check Availability