Originally racking up accolades in the early
2000s as executive chef at Aqua in San Francisco, acclaimed chef-restaurateur
Michael Mina has built a culinary empire in less than two decades. The new Bourbon
Steak Orange County at Waldorf Astoria Monarch Beach Resort & Club in Dana Point joins the chef’s ever-expanding portfolio.
The American-style chophouse, opened early March
2018, is one of seven Bourbon Steak restaurants across the country. This
iteration stands out for its robust cocktail program, the most tableside menu
options — try the Japanese whisky service for a one-of-a-kind option — and
Pacific panoramas.
Although Mina drops in about once a month to
ensure quality and greet guests, the day-to-day operation at Bourbon Steak Orange
County is led by executive chef Christopher Sanchez.
Wines are curated by sommelier Michelle Morin and
guest favorite bartender Jenny Buchhagen crafts classic cocktails.
Originally racking up accolades in the early
2000s as executive chef at Aqua in San Francisco, acclaimed chef-restaurateur
Michael Mina has built a culinary empire in less than two decades. The new Bourbon
Steak Orange County at Waldorf Astoria ...