Atlantis Steakhouse

A re-imagined Reno eatery that shines
2026 Forbes Travel Guide Four-Star
VERIFIED LUXURY
A 1,100 gallon saltwater fish tank filled with tropical baubles swimming here and there occupies the center of the bar at Atlantis Steakhouse. The tank offers the only hint the steakhouse once sported a colorful under-the-sea look. 

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The Food
  • Scallops are graced with lobster butter sauce. Wild king salmon enjoys a flurry of fried basil.
  • Steaks and chops at Atlantis Steakhouse are USDA Prime grade, and dry-aged 28 days. A 36-ounce bone-in cowboy ribeye is prehistorically brawny and big enough for two.
  • And don’t forget sides such as truffled macaroni and cheese and spicy creamed corn, or for dessert, ice cream crafted tableside using dry ice that billows as it turns into vapor. Diners have been known to clap.
Amenities
Amenity Bar
Amenity Business casual
Amenity Dinner
Amenity Reservations recommended
Amenity Vegetarian options
Getting There
3800 South Virginia Street, Reno, Nevada 89502
TEL800-723-6500
TEL775-824-4430
Atlantis Steakhouse
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