54 Tables

New American cuisine comes to life at Lemaire, located in Richmond’s historic Jefferson Hotel. The restaurant is named for Etienne Lemaire, who served as maitre d’ to President Thomas Jefferson, and was widely credited for introducing the fine art of cooking with wines to America. His love of food and wine is continued at Lemaire, where contemporary Southern cooking goes upscale with local, seasonal ingredients.

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Lemaire

Executive Chef

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