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The Lemaire bar menu offers a unique selection of small plates perfect for sharing and sampling. The menu features the same fresh, local ingredients and Southern influences that are seen in Lemaire’s dinner menu. With items starting at just $5, the menu allows guests to explore a variety of seasonal tastes that can be perfectly paired with wine, beer or a handcrafted cocktail. From 4 to 7 p.m. daily, guests can enjoy three appetizers from the bar menu for just $20.
While the offerings on the menu change seasonally, a few guest favorites can always be found on the menu, including: a local charcuterie platter featuring grilled Surry sausage, caper berries, “Surryano“ ham, Grafton cheddar; pimento cheese with white cheddar, olives and toasted sourdough; Rappahannock River Oysters on the half shell; house-ground filet mignon burger or jumbo lump crab cake sandwich (for those wishing to enjoy a more traditional bar fare).