Answers from Our Experts (2)
Lemaire’s menu is heavily seasonal, but there’s at least one vegetarian dish available daily. On a recent menu, our Forbes Travel Guide editors found a beet risotto and an oyster mushroom and housemade fettuccini dish. Since the menu is focused on seasonality — particularly during the summer months — it would be easy to design a dish that fits a vegetarian or vegan diet. Be sure to let your server know, and they’ll point out vegetarian- and vegan-friendly options or give you suggestions on what to order.
The seasonal menu in Lemaire regularly features vegetarian and vegan dishes on the appetizer menus, including seasonal salads and soups. A risotto and a house made pasta are often featured and are vegetarian or vegan or can be made so by a few small alternations in their preparation without sacrifices to their taste. We are always happy to work with the individual guest to meet their dietary needs and preferences.