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Estancia La Jolla Hotel & Spa has three onsite restaurants. Mustangs & Burros, the hotel’s signature rancho-style restaurant, serves Southwest-inspired cuisine created with seasonal, locally sourced ingredients (try the cumin-crusted skirt steak with fingerlings, cheese, jalapeño and guanciale). The intimate, low-lit dining room is ideal for romantic dinners while the expansive outdoor patio — complete with roaring fireplace — is a fantastic place to sip happy-hour cocktails in a fun and lively setting. For a wholesome breakfast or lunch, head to Adobe El Restaurante to partake in American fare with Southern California influences (in the morning, have chilaquiles, scrambled eggs, bell peppers, onions, tomato-chile negro sauce, crispy tortillas, cilantro sour cream and queso fresco; midday, order salmon tabouli with grilled asparagus, warm feta tomato salad and parsley sauce). The weekend brunch buffet is especially popular and best enjoyed on the eatery’s alfresco veranda. Open in the evenings, the adjacent Trinitas Cellars Wine Bar offers its namesake wines by glass or by flight. Food pairings are also available along with artisan cocktails and local craft drafts.