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Addison, the Forbes Travel Guide Five-Star restaurant at Fairmont Grand Del Mar, offers two signature desserts. The tourte au chocolat, a chocolate torte or cake with ganache and toasted coffee gelato is sure to satisfy any chocolate lover. Addison’s other sweet signature is the caramelized banana bread, a square of delightfully toothsome banana bread sitting in a shallow pool of caramel and topped by a thin crisp of salted caramel, which Forbes Travel Guide editors enjoyed immensely — and you will too. It takes housemade banana bread to a whole new level altogether, especially with the crisp of salted caramel.