Answers from Our Experts (1)
Addison does offer wine pairings, which are led by the Five-Star San Diego restaurant’s wine director, Elizabeth Huettinger. In fact, the wine is a major part of the experience when dining at the Five-Star restaurant, as evidenced by the large cellar located in the middle of the dining room. The selection holds 37,000 bottles. If you opt for the pairings, Huettinger will visit your table to artfully match wines with each of your courses. She’ll explain why he chose a particular wine over another for a specific course and extrapolate into what flavors and scents play off of each other. Even if you’re not a wine aficionado, we guarantee that this extra touch will create an exceptional culinary experience.