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Addison has 24 tables that are well laid out and can serve parties of various sizes. The Five-Star San Diego restaurant can accommodate a large number of guests who want to partake in of the excellent tasting menus created by chef William Bradley, which range from three to ten courses. If Addison’s main dining room gets booked up, the restaurant will open the private dining space to accommodate up to 48 more guests. Le Salon, Addison’s bar, also has additional seating in the form of four comfy booths and several high-bar tables. If you count the bar as a long table (which we do), add that to the total.