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A tableside cheese course is available at Addison, and it makes a memorable addition to your meal at the Forbes Travel Guide Five-Star restaurant at Fairmont Grand Del Mar. A cheese course makes a fine ending for a meal or offers a pause before heading into sweeter territory on the dessert menu. The selection of cheese changes frequently at Addison, but the artisanal choices include soft and hard cheeses made from sheep’s milk, cow’s milk or buffalo milk. Forbes Travel Guide editors liked the triple cream brie, Tillston Point Blue and the sheep’s milk cheese Ewephoria accompanied by housemade breads, honey comb and nuts.