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Addison offers a three-, four-, seven- or 10-course tasting menu that rotates nightly according to chef William Bradley's preferences and seasonal changes. The perfectly-portioned courses highlight the best seasonal ingredients, which are prepared using mostly modern French techniques. The artfully presented courses might include crispy langoustine with caviar, a tasting of deliciously ripe tomatoes or a short rib cooked sous vide to exquisite tenderness. The small plates menu in Le Salon Bar and Lounge offers several intriguing choices as well.