Answers from Our Experts (1)
The menu at Addison changes frequently according to seasonal changes and the executive chef’s preferences. The Five-Star San Diego restaurant offers a four-course experience for $98 per person or a three-course experience for $90 per person. You can select two or three savory dishes and one sweet dish from the coursed options. You may also add an additional course from the tableside cheese service.
For the culinary enthusiast, a seven-course Carte Blanche menu is available for the table at $140 per person. It’s a great option for the adventurous eater, who is up for surrendering to an element of surprise and the chef’s creativity. And the pièce de résistance — Le Menu Gourmand — is an unforgettable 10-course experience for the table at $225 per person. Or if you’re looking for a lighter, à la carte experience at Addison, the Le Salon small plates menu offered in the Lounge ranges from $12 to $17 for dishes such as warm gougères or poached crevettes (shrimp) paired with bouillabaisse and spiced oil.