Answers from Our Experts (1)
The menu at Addison, the Forbes Travel Guide Five Star restaurant at Fairmont Grand Del Mar changes frequently, as chef William Bradley likes to modify his menu to feature the best local and seasonal ingredients. Many vegetable dishes at Addison use small amounts of meat to add flavor. Inquire with your waiter as to whether it’s possible to have some of the dishes that star seasonal produce prepared without meat. Some recent vegetarian-friendly dishes include the crispy cremini mushrooms, gougères and the fromage et fruits cheese plate on the Le Salon small plates menu.