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When you stay at Four Seasons Hotel San Francisco, why not start your morning with breakfast and watching the city wake up with you? With a beautiful view of bustling Market Street below, MKT Restaurant - Bar, the eatery on the fifth floor, serves breakfast daily from 6:30 to 11:30 a.m. You’ll find coffee, freshly squeezed juices and smoothies, along with baked goods and heartier fare. Enjoy traditional eggs Benedict with Canadian bacon and grilled tomato or keep an eye on your calorie intake with items like fresh fruit, yogurt, muesli, steel-cut oatmeal and an egg white frittata with garden veggies and black bean corn salsa.
There are plenty of indulgences on the menu, including specialties like the lemon-ricotta griddle cakes, or a toasted bagel with cream cheese, smoked salmon, red onion, capers and tomato. Sweet treats like the crispy Belgian waffle or sourdough French toast with a seasonal fruit compote are also speckled throughout the menu.
Weekend brunch is served from 11:30 a.m. to 2:30 p.m., adding stick-to-your-ribs options such as French toast with fresh strawberries and bourbon anglaise or shrimp and grits made with jumbo prawns, smoked cheddar, bacon and a slow-poached farm egg. There’s also hearty fare like a char-grilled turkey burger with Fiscalini cheddar and a green tomato marmalade, and the chicken & waffles.
If you’re not up for a trip downstairs, order breakfast through room service from 5:30 to 11 a.m. Just need caffeine? Coffee and tea are served in the lobby from 5:30 to 8 a.m. daily.