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Some of San Francisco's other luxury hotels have more event space than the Taj Campton Place, but this Forbes Travel Guide Four-Star boutique hotel makes up for the difference with its polished, impeccable service and beautifully presented food. For weddings, the charge for dinner service starts at $85 per plate and goes up from there depending on the selected dishes. Food is prepared by the team behind the hotel's Campton Place restaurant, whose modern California cuisine is influenced by executive chef Srijith Gopinathan's upbringing in southern India. You can choose a menu similar to the restaurant cuisine, or work with a planner to devise your own.