Answers from Our Experts (1)
Vitrine, the fourth-floor restaurant at The St. Regis San Francisco where breakfast is served daily, changes its menu seasonally to reflect the freshest vegetables and fruits available. No matter when you visit this Forbes Travel Guide Five-Star hotel, however, you can count on finding gourmet interpretations of popular breakfast classics.
The brioche French toast is always a good bet, as is the eggs Benedict served on buttermilk biscuits; we also enjoyed the surprisingly light black truffle omelet. If you’re watching your calories, opt for steel-cut Scottish oatmeal served with fresh berries.
It’s rare to wake up to a sunny San Francisco morning, so if you do, ask to sit on Vitrine’s beautiful outdoor terrace – the best seats in the house when the weather cooperates.