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The cost per plate for a wedding at the St. Regis San Francisco depends on what type of affair you’re having. A sit-down affair with servers will cost you more than having a buffet with food stations, and the type of wine you choose will also come into play. Seated meals start at around $96 per person for a four-course vegetarian dinner, and move up from there. Reception stations are more modestly priced, but you should still budget a minimum of $100 per guest if you want to hold your celebration at the Five-Star hotel. No matter which way you go, factor in an additional 22 percent service charge and 9.5 percent tax.