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Come happy hour, the lobby bar at The St. Regis San Francisco draws a crowd of well-heeled professionals. Some come for the comfortable, sleek surroundings, but just as many stop by for the well-mixed cocktails. One of the more popular libations is the Hirotini. Named after Hiro Sone, the co-owner of the Five-Star hotel’s lobby restaurant Ame, this vodka martini is made with sake, ginger and cucumber — but be warned, it's a stiff one. The bar also has an extensive list of wines from across Northern California. Or you can take a more unique route and order from the list of sakes by the glass or bottle.