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A dining experience at Quince is a splurge, but a worthwhile one. Each night, the kitchen offers two five-course tasting menus ($105, wine pairing $65) along with a la carte options. First courses range from $14 to $20, pasta courses are $19 to $24, and main courses are between $30 and $40. On some evenings, the chef will prepare a special dish like a spring vegetable risotto for the entire table; that runs around $25 per person. Desserts are $11, and an exquisite tableside cheese presentation is $6 per cheese. For dinner for two, including a glass of wine, expect to spend $200 before tip.