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Madera is one of the star attractions at the Rosewood Sand Hill, a hotel located on 16 acres in the Bay Area of California. About 35 miles south of San Francisco, the Four-Star restaurant is in an idyllic location, with the Santa Cruz Mountains beckoning in the distance. Taken from the Spanish name for wood, Madera specializes in American cuisine that’s primarily prepared using a wood-fire grill, imagined by executive chef Peter Rudolph, a San Francisco-area native. Whether you’re seated indoors by the cozy fireplace or on the terrace with picture-perfect views, Madera offers local California cuisine with a view.