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Complete your weekend at The Phoenician in Scottsdale with Sunday brunch at Il Terrazzo, featuring live music and a diverse three-course brunch or traditional American breakfast buffet. The brunch menu includes a variety of entrée choices, such as grilled flat iron steak served with hand-cut French fries, pecan waffles with whipped maple butter and an asparagus frittata with wild mushrooms. End your brunch at the tempting tower of desserts created by the Forbes Travel Guide Four-Star The Phoenician pastry team. The buffet serves up scrambled eggs, an omelet station, French toast, bacon and sausage, breakfast potatoes, smoked salmon, fresh fruit and assorted cereals, pastries, muffins and bagels. The Phoenician brunch includes coffee, juices, non-alcoholic beverages and unlimited sparkling wine. Prices are $35 per person for the three-course menu, and $45 per person for the full breakfast buffet.