Does the chef visit the table at Georgian Room during dinner?

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You can expect to see a pair of crisp chef’s whites during your dinner at Georgian Room: Chef Daniel Zeal likes to regularly visit the tables of his guests and make sure his whimsical plates arrive with the grand display he expects.
Zeal has been creating artful farm-to-table presentations since his days as the sous chef when this Forbes Travel Guide Five-Star restaurant first opened in 2006. As executive chef, he incorporates locally sourced produce into his creative twists on classic Southern flavors, which is seen in popular menu items like cheddar grits soufflé, Wagyu short ribs with hominy relish and milk-poached baby chicken.

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