Does the menu at Georgian Room have seasonal dishes?

Answers from Our Experts (1)

One of chef Daniel Zeal’s main focuses at Georgian Room is on farm-fresh produce, which is evident in the seasonal menu. Throughout the year you’ll find the menu at this sophisticated Forbes Travel Guide Five-Star restaurant reflects the best produce Zeal can find from local growers such as Sapelo Farms, with an emphasis on true-to-the-South flavors. For example, a summer favorite at Georgian Room is Zeal’s cheddar grits soufflé with blue prawns and low-country oysters; during the winter, vanilla-poached Maine lobster with local tangerines is a signature item.

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