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If you prefer a savory end to your meal, Georgian Room offers a stunning tableside cheese cart that should feed your dairy craving. If you put your meal in the hands of chef Daniel Zeal with the Forbes Travel Guide Five-Star restaurant’s five-course tasting menu, you’ll be treated to the cheese cart as par for the course. If you decide to order à la carte, you can add the cheese plate ($13) to your meal as a finale or a break before your sweet ending. Alongside a variety of nuts, housemade preserves and honey, you’ll find a selection of local and global cheeses: The chef chooses several picks from a nearby Thomasville, Georgia producer, as well as options like epoisses from France, Spanish Mahon and other artisanal cheeses produced throughout the U.S. and globally.