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The dining room at Georgian Room might call to mind the grand days of the Old South — with gold and crystal chandeliers, plush floral armchairs and bas-relief detailing it’s not hard to imagine Scarlett O’Hara walking through this spacious room — but the food presentation is completely modern.
While chef Daniel Zeal focuses on farm-fresh traditional Southern flavors at The Cloister hotel’s Forbes Travel Guide Five-Star restaurant, he merely uses these items as a jump-off point to create artful plates of whimsical food. With a precise eye, each presentation is carefully constructed into a combination of dollops of sauce, swooshes of crumbles and airy foams. Prepare to be dazzled at the Sea Island restaurant.