Answers from Our Experts (1)
One of the primary focuses of Georgian Room and chef Daniel Zeal is on local, seasonal produce, so it goes without saying that this kitchen can whip up some pretty good vegetarian dishes. In fact, this Forbes Travel Guide Five-Star restaurant, tucked inside The Cloister just off the coast of Georgia, offers a designated four-course vegetarian menu. Of course, if you have specific dietary requests (allergies perhaps, or an aversion to dairy), you should let the chef know ahead of time, so he can prepare the best options possible. But you can expect to find a variety of vegetable-focused dishes on this menu, including options like potato-dill agnolotti with horseradish froth, roasted chanterelle mushrooms with quinoa and grilled figs, and ratatouille salad with heirloom tomatoes and eggplant.