Answers from Our Experts (1)
Pastry chef Lindsey Stevens creates sweet and playful desserts at the Forbes Travel Guide Five-Star Georgian Room, focusing on simplicity in ingredients and memorable flavor combinations.
You may be drawn to her nostalgic creations, like a red velvet cake course, angel’s food cake with rainbow sherbet or ice cream tastings, but don’t expect anything traditional about her presentations. These flavors are transformed from their traditional applications into everything from fun, fizzy sodas to creamy mousses and smooth gelées.
Although Stevens doesn’t have a house specialty, per se, she is passionate about creating unique and delicious ice cream and sorbet flavors. Her seasonal summer ice cream tasting is a fan favorite, in the past featuring flavors such as grape soda, strawberry shortcake and root beer float that often steal the show.