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Kerry Hotel, Pudong, Shanghai hosts brunch at The COOK restaurant, where you can peruse the buffet’s wide variety of stations. Start off with a light salad with all the fixings, then move to the seafood and sushi section for fresh crab legs, oysters, mussels, shrimp, nigiri, salmon rolls and a plethora of catch-of-the-day grilled fish dishes. Kids will love the pasta station with penne, fusilli, linguini and plenty of housemade Italian sauces and breads. Roasted veggies of all sorts are a healthy choice before setting your sights on the meat station for lamb chops, tenderloin, tomahawk steaks and pork. Not feeling carnivorous? Slurp down a huge bowl of Malaysian laksa, which is chock-full of eggs and noodles. Be sure to leave room for dessert. The sweets station has pies, cakes, ice cream, crepes, tarts and cookies, plus a coffee bar so you can wash it all down with a warm cup of tea or cappuccino.