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Park Hyatt Shanghai offers an excellent 24-hour room service of dishes from executive chef Gerhard Passrugger, who also oversees the hotel’s Dining Room, Pantry and Chef’s Table restaurants. For breakfast, choose from eggs prepared any way you want, served with bone-dry white toast and imported butters and marmalades, or order oatmeal with fresh fruit, a fruit platter or eggs Benedict. For lunch and dinner, peruse a selection of Western, Chinese and Japanese entrées, ranging from steaks to fresh fish. Additionally, the children’s menu is full of kiddie favorites, from a classic cheeseburger to simple, filling pasta dishes. The best part is, at any time of day, the Forbes Travel Guide Four-Star hotel’s delicious food is available. Just be sure to specify exactly how many people will be dining to ensure you receive the right amount of cutlery.