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The Sunday lobster brunch at Park Hyatt Shanghai’s Dining Room at is one of the most decadent weekend brunch options in the city. It’s priced at RMB580 (US$92) per person with the additional option of unlimited Perrier-Jouët champagne for RMB300 (US$48) more. The lobster is imported from Boston and is made to order alongside specialties such as sashimi and the Forbes Travel Guide Four-Star hotel’s famed foie gras appetizer. Organic eggs served alongside creamed spinach, truffles and Parma ham is one of our favorite dishes — a symphony of flavors that melts perfectly in your mouth. Or try the Angus beef sirloin, which is one of executive chef Gerhard Passrugger’s specialties. Make sure to save room for the endless dessert buffet, which is anything but ordinary. This brunch is almost a religious experience, and if you’re smart, you’ll wear pants with a forgiving waistband.