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Park Hyatt Shanghai offers 24-hour room service from its downstairs Dining Room, meaning you can indulge in, say, an Australian sirloin steak at 3 a.m. if you choose. For breakfast, have oatmeal with fresh fruit, a fruit platter or eggs Benedict. At lunch and dinner, there’s a selection of Western, Chinese and Japanese entrées. If you want something light, soups vary from a sweet lobster bisque to other cream-based options. For a heavier meal, try the fish, which is sourced daily. The children’s menu will please younger palates with cheeseburgers and filling pasta dishes. Also, chef Gerhard Passrugger constantly features ingredients such as morels in an Iron Chef-like manner, so if there is a special ingredient of the month or season, order whichever dishes he has concocted for that specific food.