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The Sunday brunch served at Tables at The Portman Ritz-Carlton, Shanghai should not be missed. You’ll find weekend guests of the Forbes Travel Guide Four-Star hotel and locals and expats gathering to feast on Asian and international dishes and traditional brunch favorites. Sample from a carving station and a fresh seafood buffet featuring Atlantic lobster, Alaskan crab legs, French Fine de Claire oysters and hairy crab (when in season), plus a variety of fresh fish for sushi and sashimi.
Drinks include free-flowing Moët & Chandon Brut Imperial champagne and a cocktail station offering a weekly specialty drink designed by Ritz Bar mixologists. If you have a sweet tooth, dig into a wide range of international desserts, but save room for treats at the decadent chocolate fondue station. (There is also a supervised area for kids at the restaurant, so bring the family.)